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The Taste of Belgium By Ruth van Waerebeek
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- Sales Rank: #1452171 in Books
- Published on: 2014-12-19
- Released on: 2015-01-02
- Original language: English
- Number of items: 1
- Dimensions: 10.25" h x 7.50" w x 1.50" l, .0 pounds
- Binding: Hardcover
- 320 pages
About the Author
Ruth Van Vaerebeek is from the medieval city of Ghent, where she learned Belgian cuisine from her great grandmother, her grandmother, and her mother. She chefed at two leading restaurants at Ghent before traveling around the world. Currently she teaches French and Belgian cooking at Peter Kumps New York Cooking School.
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